There are cookbook options for those who have exotic appetites. One cookbook is ‘All Under Heaven—Recipes from the 35 Cuisines of China’ by Carolyn Phillips. This book has over 300 recipes and sells for $40. Another book is ‘Samarkand—Recipes & Stories from Central Asia & the Caucasus’ by Caroline Eden and Eleanor Ford, which focuses on historical influences on traditional dishes. Lastly, ‘Taste of Persia—A Cook’s Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan’ by Naomi Duguid is influenced by the author’s own experiences and travels.