In particular there has been some recent insight that has been given into five unique culinary products in order for you to sample on your next Andalusian tour. These five particular unique culinary products in order for you to sample on your next Andalusian tour include some particular culinary products that are enjoyable in particular and not of the ordinary.
- Due to the difficult and meticulous nature of snail egg production and processing, this is still a small scale operation in Andalusia, with a slowly growing association of producers who have emerged and teamed up only in the past couple of years
- The price of the product comes in at about €1700 per kilogram, largely down to the intensive production process; a fertile snail produces about 3.5 grams each year, so one kilo requires 275 rounds of egg laying (never mind how to identify a fertile snail!).
- Caviar of the more traditional variety also has a unique position in the Andalusian culinary scene.
“This rise in the general quality of cuisine in many restaurants and tapas bars coincides with an increased focus on specialty, gourmet products in the region.”