From exotic Samoan bush-meat barbecues to baked beans on the breathtaking slopes of Mt. Everest, an unforgettable meal can be as much about the food as it is about the atmosphere. Don’t believe us? Maybe a dark chocolate tart, infused with Jade of Africa tea and served with a poached orange at a colonial-style mansion near the lake volcano of Taal in the Philippines will convince you!
- Etxebarri serves baby eels and ice cream
- Etxebarri is near San Sebastian
- Andrew Zimmern enjoyed a Samoan feast
“I remember the procession of small dishes: smoky raw chorizo, razor clams with twinkling bright green peas, a single salted anchovy on bread, brackish and bursting with umami.”