Many places frequented by U.S. travelers are famous for their delicious array of artisanal cheeses, but it can be hard to figure out whether you can bring your international finds back into America. Johnny Jet has a guide for which cheeses U.S. travelers can bring home from abroad. The gist of the regulations is that firm and semi-soft cheeses are okay to bring. Cheese packed in liquid or that pours like a fluid is not admissible if it comes from countries affected by foot-and-mouth disease.
Read the full article here: Travel Tip of the Day: Can I Bring Cheese Home from Abroad?