If you’ve ever enjoyed food with just a taste of Louisiana, then there’s probably a little bit of you that’s always wondered where it all comes from. It’s just too good to think about anything else.
Luckily, now you can see where all that comes from. Leaving the limits of New Orleans and check out some of the century old method of making boudin, a special version of spicy sausage that’s all you would ever want.
Read the Full Article: DESTINATIONSSausage Tourism Takes Travelers Along the Boudin Trail in Cajun Country
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