Skift has a piece about how the Fogo Island Inn in the remote eastern tip of Newfoundland has established itself as a go-to high end hospitality destination. The Inn has carved out its unique niche by establishing itself as a beloved cultural institution in Fogo Island, a fishing community whose economy was seriously damaged by the collapse of cod fish stocks in the region. The people of Fogo Island work closely with the Inn’s proprietors to make sure that the business and the town have a mutually supportive relationship.
Read the full article here: How a Remote Canadian Inn Became the Future of Local Luxury
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