Destination food vacations and traveling to culinary hotspots is not something that is new however increasingly the locations of these spots has begun to change. While some follow the traditional locations (Italy) others are increasingly in unique and different places. As the push and further integration of the local food movement grows, many new places will and are becoming known for specific dishes, foods and culinary techniques.
Key Takeaways:
- Castiglion del Bosco is an incredible working wine estate. As well as enjoying a stay in one of the venue’s stunning 23 suites, food lovers will enjoy a course at their world renowned La Canonica Cookery School.
- We thoroughly enjoy the delights of all cooking styles so have no hesitation in recommending Vietnam’s street food scene for the more adventurous traveller.
- Local food and local rum has become an attractive staple for those visiting the island and combined with the laid back atmosphere of Anguilla, provides a relaxed privacy in which to savour the finest culinary experiences.
“The luxury of dining at Michelin starred restaurants can be sublime, but sometimes the best experiences are off-the-beaten track. We thoroughly enjoy the delights of all cooking styles so have no hesitation in recommending Vietnam’s street food scene for the more adventurous traveller.”
http://www.aluxurytravelblog.com/2016/07/16/top-4-foodie-destinations-for-the-luxury-traveller/
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